Vineyard & Winery Management Magazine
Index of Articles - 2009
Volume 35, Issues 1-6
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| Story | Author | Issue |
| Academia |
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| Cornell University Expands Wine Studies | R. Leahy | Sep/Oct |
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| Associations |
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| Vintner and Grower Associations: What's In ‘Em For You? | L. Walker | Mar/Apr |
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| Barrels/Oak Alternatives |
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| Hybrid Barrels Offer Affordable Complexity | D. Falchek | Jan/Feb |
| Barrel Bung Options | T. Rieger | Jul/Aug |
| Seismic Barrel Rack Shakes up the Industry | K. Hardesty | Jul/Aug |
| Oak Alternatives in the EU | J. Graham | Jul/Aug |
| The True Cost of Barrels | J. Sully | Jul/Aug |
| Tracking Barrels in the Cellar | J. Siegel | Sep/Oct |
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| Bottling |
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| Bottling Under Screwcaps | J. Siegel | Nov/Dec |
| Post-Bottling Aroma Defects | T. Rieger | Nov/Dec |
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| Closures |
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| Indy Competition Shows Increase in Non-Cork Closures | C. Butzke | May/Jun |
| NW Producers Test Vino-Seal Stoppers | P. Gregutt | May/Jun |
| Bottling Under Screwcaps | J. Siegel | Nov/Dec |
| Closure Consistency | J. Goode | Nov/Dec |
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| Cover Stories |
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| Gundlach Bundschu: An Old Winery Learns New Tricks | D. Howell | Jan/Feb |
| Fox Run, Swedish Hill and Red Tail Ridge | R. Leahy | Mar/Apr |
| Boisset Family Estates | L. Walker | May/Jun |
| K Vintners' Charles Smith | P. Gregutt | Jul/Aug |
| Sangiacomo Family Values | C. Sawyer | Sep/Oct |
| Judd's Hill Plays its Own Tune | T. Caputo | Nov/Dec |
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| Dessert Wines/Port |
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| Eastern Port Report | D. Falchek | Mar/Apr |
| Trends in Eastern Dessert Wines | S. Kegerreis | Nov/Dec |
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| Direct-to-Consumer Sales |
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| High-Tech Direct-to-Consumer Sales | T. Elliott | Jan/Feb |
| Telesales No Longer Taboo | E. Slater | Jan/Feb |
| Think Inside the Box | E. Slater | May/Jun |
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| Disease and Weed Management |
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| Weed Management in the Vineyard | T. Rieger | Jul/Aug |
| Grapevine Testing Options | T. Rieger | Nov/Dec |
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| Finance/Accounting |
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| Surviving in Tough Times | J. Sully | Mar/Apr |
| Money for Vineyards | J. Mitchey | May/Jun |
| Tax Breaks for Growers | J. Sully | May/Jun |
| The True Cost of Barrels | J. Sully | Jul/Aug |
| The Small Business Administration | J. Sully | Sep/Oct |
| Are You Putting Your Winery at Risk? | S. Jannicelli | Nov/Dec |
| When Do You Break Even? | J. Sully | Nov/Dec |
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| Grapegrowing |
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| Harvest 2008 | G. McGourty, P. Gregutt and R. Leahy | Jan/Feb |
| Grafting in Washington | P. Gregutt | Jan/Feb |
| Wine Aroma and Viticultural Practices | T. Rieger | May/Jun |
| Natural Born Killers (Barn Owls) | C. Sawyer | May/Jun |
| Pre-Harvest Planning | T. Payette | Jul/Aug |
| Organic Mulch Increases Botrytis Resistance | B. Guerra | Sep/Oct |
| Irrigation Practices | P. Gregutt | Sep/Oct |
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| Labor/Personnel Management |
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| Working with Labor Contractors | S. Gonzalez | Jul/Aug |
| Handling Employee Layoffs | W. Lynott | Nov/Dec |
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| Laboratory Practices/Technology |
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| Grapevine Testing Options | T. Rieger | Nov/Dec |
| Protein Fining Trials | T. Payette | Nov/Dec |
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| Marketing |
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| Relationship Marketing Strategies | E. Slater | Mar/Apr |
| Think Inside the Box | E. Slater | May/Jun |
| Getting to Know Millennials | R. Leahy | Jul/Aug |
| The Mathematics of Discounting | E. Slater | Jul/Aug |
| The Four "M" Words (Millennials and marketing) | R. Leahy | Jul/Aug |
| Pour It On (trade/consumer tastings) | P. Wagner | Sep/Oct |
| Insights on Websites | E. Slater | Sep/Oct |
| Striking a Chord with Consumers | P. Wagner | Nov/Dec |
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| Market/Retail Trends |
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| The Two Sides of Merlot | W. Wong | Jan/Feb |
| Red Blends Beyond Meritage | W. Wong | Mar/Apr |
| Odd Bottle Shapes and Sizes | W. Wong | May/Jun |
| Domestic vs. Imported Wines | W. Wong | Jul/Aug |
| Where is Syrah Going? | W. Wong | Sep/Oct |
| Does "Green" Sell Wine? | W. Wong | Nov/Dec |
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| Opinion |
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| Regional Taste Preferences | R. Thomas | Mar/Apr |
| Indy Competition Shows Increase in Non-Cork Closures | C. Butzke | May/Jun |
| Ego-Stroking AVAs | R. Thomas | May/Jun |
| The "Science" of Wine Judging | R. Thomas | Jul/Aug |
| Is the Well Running Dry? | R. Thomas | Sep/Oct |
| Grapevine Viruses | R. Thomas | Nov/Dec |
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| Packaging |
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| Boisset Family Estates | L. Walker | May/Jun |
| Fetzer Switches to Lighter-Weight Glass | J. Siegel | May/Jun |
| How "Green" is Alternative Packaging? | T. Colman | May/Jun |
| Do Labels Matter? | L. Walker | May/Jun |
| Odd Bottle Shapes and Sizes | W. Wong | May/Jun |
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| Public Relations |
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| How to be PC | P. Wagner | Jan/Feb |
| Talk is Not Cheap | P. Wagner | Mar/Apr |
| Packaging Your Public Relations | P. Wagner | May/Jun |
| The New Social Media | P. Wagner | Jul/Aug |
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| Q&A |
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| Jon and Eileen Fredrikson | L. Walker | Jan/Feb |
| Karen Ross | S. Gonzalez | Mar/Apr |
| Steve Gross | T. Caputo | May/Jun |
| Jim Trezise | D. McIntyre | Jul/Aug |
| Kevin Zraly | R. Caparoso | Sep/Oct |
| Gary Farrell | T. Caputo | Nov/Dec |
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| Regulations |
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| New Charity Laws | J. Sully | Jan/Feb |
| Should New York Grocery Stores Sell Wine? | T. Pellechia | Sep/Oct |
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| Software |
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| Tracking Barrels in the Cellar | J. Siegel | Sep/Oct |
| High-Tech Direct-to-Consumer Sales | T. Elliott | Jan/Feb |
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| Suppliers |
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| Annual Suppliers Guide | Sep/Oct |
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| Sustainability & ‘Green' Practices |
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| Willamette Wineries Make it Official (sustainable certification) | C. Sawyer | Jan/Feb |
| ‘Green' Machines | L. Ness | Mar/Apr |
| Sustainability Isn't a Trend | R. Leahy | Mar/Apr |
| How ‘Green' is Alternative Packaging? | T. Colman | May/Jun |
| Carbon-Free Wine Transport | James Graham | May/Jun |
| Recycling Winery Wastewater | G. McGourty | Sep/Oct |
| Organic Mulch Increases Botrytis Resistance | B. Guerra | Sep/Oct |
| The Possibilities of Propane | K. Hardesty | Nov/Dec |
| Does ‘Green' Sell Wine? | W. Wong | Nov/Dec |
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| Tanks |
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| Clarification Tanks Aid in Filtration | T. Rieger | Jan/Feb |
| Buying Wine Tanks | T. Payette | Jan/Feb |
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| Tasting Room Management |
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| Tasting Room Economics | J. Strailey | Jan/Feb |
| Preserving Wines in Open Bottles | T. Rieger | Jan/Feb |
| Tasting Rooms in "Dry" Texas | J. Siegel | Jan/Feb |
| Tasting Room Issues | R. Thomas | Jan/Feb |
| Tasting Room ‘Extreme Makeovers' | T. Caputo | Sep/Oct |
| Winding Down, Gearing Up | E. Slater | Nov/Dec |
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| Trade Shows/Conferences |
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| Wineries Unlimited Preview | D. Falchek | Jan/Feb |
| Vinitech 2008 Highlights Innovations | T. Caputo | Mar/Apr |
| Eastern Wine Industry Gathers for Wineries Unlimited | D. Falchek | May/Jun |
| RAVE Focuses on Flavor | T. Rieger | Jul/Aug |
| Eastern U.S. Wineries Seek Global Buyers (London International Wine Fair) | J. Graham | Jul/Aug |
| Climate Change and Texas Twittering | R. Leahy | Nov/Dec |
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| Vineyard Equipment/Technology |
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| Green Machines | L. Ness | Mar/Apr |
| Real-Time Irrigation Management | T. Rieger | Mar/Apr |
| Multi-Tasking Harvesters Boost Quality | D. Wong | May/Jun |
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| Wine Club Management |
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| Retaining Wine Club Members in Hard Times | T. Caputo | Mar/Apr |
| Think Inside the Box | E. Slater | May/Jun |
| Tasting Room Economics | J. Strailey | Jan/Feb |
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| Wine Competitions |
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| Grand Harvest Awards Seek Terroir Expression | E. Landis | May/Jun |
| Indy Competition Shows Increase in Non-Cork Closures | C. Butzke | May/Jun |
| West Coast Wine Competition | E. Landis | Jul/Aug |
| Diversity Marks 2009 IEWC | D. Falchek | Sep/Oct |
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| Wine/Grape Transport |
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| Carbon-Free Wine Transport | J. Graham | May/Jun |
| A Texas-Size Supply Chain Dilemma | J. Siegel | Sep/Oct |
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| Winemaking/Sensory Analysis |
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| Blending in the Cellar | P. Howe | Jan/Feb |
| The Call of Consulting | Richard Paul Hinkle | Mar/Apr |
| Sauvignon Blanc Production Trends | T. Rieger | May/Jun |
| Tasting for Spoilage and Flaws (part I) | P. Howe | Jul/Aug |
| Making Red Wines in the East | D. Falchek | Jul/Aug |
| High-Brix Winemaking | T. Rieger | Sep/Oct |
| The Brain as a Sensory Tool (part II) | P. Howe | Sep/Oct |
| Post-Bottling Aroma Defects | T. Rieger | Nov/Dec |
| Filtration Finesse | L. Ness | Nov/Dec |
| Dealing with Common Wine Flaws (part III) | P. Howe | Nov/Dec |
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| Winemaking Supplies/Equipment |
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| WinePod Mimics Large-Scale Fermentations | D. Wong | Jan/Feb |
| Luminometers Aid in Sanitation Monitoring | T. Rieger | Mar/Apr |
| Forklift Shopping | T. Payette | Mar/Apr |
| Barrel Bung Options | T. Rieger | Jul/Aug |
| Yeast Trends and Developments | T. Rieger | Sep/Oct |
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| Winery Design/Construction |
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| Crush Pad Design | T. Payette | May/Jun |
| Tasting Room ‘Extreme Makeovers' | T. Caputo | Sep/Oct |
| Crush Pad Flexibility | T. Payette | Sep/Oct |