Vineyard & Winery Management Magazine

Index of Articles - 2009

                                                                                                                                           

 

 

 

Volume 35,  Issues 1-6

 


 
 
 
 
 
 

                                                                                                                                    

Story

Author

Issue

Academia

 

 

Cornell University Expands Wine Studies

 R. Leahy

 Sep/Oct

 

 

 

Associations

 

 

Vintner and Grower Associations: What's In ‘Em For You?

 L. Walker

 Mar/Apr

 

 

 

Barrels/Oak Alternatives

 

 

Hybrid Barrels Offer Affordable Complexity

 D. Falchek

 Jan/Feb

Barrel Bung Options

 T. Rieger

 Jul/Aug

Seismic Barrel Rack Shakes up the Industry

 K. Hardesty

 Jul/Aug

Oak Alternatives in the EU

 J. Graham

 Jul/Aug

The True Cost of Barrels

 J. Sully

 Jul/Aug

Tracking Barrels in the Cellar

 J. Siegel

 Sep/Oct

 

 

 

Bottling

 

 

Bottling Under Screwcaps

 J. Siegel

 Nov/Dec

Post-Bottling Aroma Defects

 T. Rieger

 Nov/Dec

 

 

 

Closures

 

 

Indy Competition Shows Increase in Non-Cork Closures

 C. Butzke

 May/Jun

NW Producers Test Vino-Seal Stoppers

 P. Gregutt

 May/Jun

Bottling Under Screwcaps

 J. Siegel

 Nov/Dec

Closure Consistency

 J. Goode

 Nov/Dec

 

 

 

Cover Stories

 

 

Gundlach Bundschu: An Old Winery Learns New Tricks

 D. Howell

 Jan/Feb

Fox Run, Swedish Hill and Red Tail Ridge

 R. Leahy

 Mar/Apr

Boisset Family Estates

 L. Walker

 May/Jun

K Vintners' Charles Smith

 P. Gregutt

 Jul/Aug

Sangiacomo Family Values

 C. Sawyer

 Sep/Oct

Judd's Hill Plays its Own Tune

 T. Caputo

 Nov/Dec

 

 

 

Dessert Wines/Port

 

 

Eastern Port Report

 D. Falchek

 Mar/Apr

Trends in Eastern Dessert Wines

 S. Kegerreis

 Nov/Dec

 

 

 

Direct-to-Consumer Sales

 

 

High-Tech Direct-to-Consumer Sales

 T. Elliott

 Jan/Feb

Telesales No Longer Taboo

 E. Slater

 Jan/Feb

Think Inside the Box

 E. Slater

 May/Jun

 

 

 

Disease and Weed Management

 

 

Weed Management in the Vineyard

 T. Rieger

 Jul/Aug

Grapevine Testing Options

 T. Rieger

 Nov/Dec

 

 

 

Finance/Accounting

 

 

Surviving in Tough Times

 J. Sully

 Mar/Apr

Money for Vineyards

 J. Mitchey

 May/Jun

Tax Breaks for Growers

 J. Sully

 May/Jun

The True Cost of Barrels

 J. Sully

 Jul/Aug

The Small Business Administration

 J. Sully

 Sep/Oct

Are You Putting Your Winery at Risk?

 S. Jannicelli

 Nov/Dec

When Do You Break Even?

 J. Sully

 Nov/Dec

 

 

 

Grapegrowing

 

 

Harvest 2008

 G. McGourty, P. Gregutt and R. Leahy

 Jan/Feb

Grafting in Washington

 P. Gregutt

 Jan/Feb

Wine Aroma and Viticultural Practices

 T. Rieger

 May/Jun

Natural Born Killers (Barn Owls)

 C. Sawyer

 May/Jun

Pre-Harvest Planning

 T. Payette

 Jul/Aug

Organic Mulch Increases Botrytis Resistance

 B. Guerra

 Sep/Oct

Irrigation Practices

 P. Gregutt

 Sep/Oct

 

 

 

Labor/Personnel Management

 

 

Working with Labor Contractors

 S. Gonzalez

 Jul/Aug

Handling Employee Layoffs

 W. Lynott

 Nov/Dec

 

 

 

Laboratory Practices/Technology

 

 

Grapevine Testing Options

 T. Rieger

 Nov/Dec

Protein Fining Trials

 T. Payette

 Nov/Dec

 

 

 

Marketing

 

 

Relationship Marketing Strategies

 E. Slater

 Mar/Apr

Think Inside the Box

 E. Slater

 May/Jun

Getting to Know Millennials

 R. Leahy

 Jul/Aug

The Mathematics of Discounting

 E. Slater

 Jul/Aug

The Four "M" Words (Millennials and marketing)

 R. Leahy

 Jul/Aug

Pour It On (trade/consumer tastings)

 P. Wagner

 Sep/Oct

Insights on Websites

 E. Slater

 Sep/Oct

Striking a Chord with Consumers

 P. Wagner

 Nov/Dec

 

 

 

Market/Retail Trends

 

 

The Two Sides of Merlot

 W. Wong

 Jan/Feb

Red Blends Beyond Meritage

 W. Wong

 Mar/Apr

Odd Bottle Shapes and Sizes

 W. Wong

 May/Jun

Domestic vs. Imported Wines

 W. Wong

 Jul/Aug

Where is Syrah Going?

 W. Wong

 Sep/Oct

Does "Green" Sell Wine?

 W. Wong

 Nov/Dec

 

 

 

Opinion

 

 

Regional Taste Preferences

 R. Thomas

 Mar/Apr

Indy Competition Shows Increase in Non-Cork Closures

 C. Butzke

 May/Jun

Ego-Stroking AVAs

 R. Thomas

 May/Jun

The "Science" of Wine Judging

 R. Thomas

 Jul/Aug

Is the Well Running Dry?

 R. Thomas

 Sep/Oct

Grapevine Viruses

 R. Thomas

 Nov/Dec

 

 

 

Packaging

 

 

Boisset Family Estates

 L. Walker

 May/Jun

Fetzer Switches to Lighter-Weight Glass

 J. Siegel

 May/Jun

How "Green" is Alternative Packaging?

 T. Colman

 May/Jun

Do Labels Matter?

 L. Walker

 May/Jun

Odd Bottle Shapes and Sizes

 W. Wong

 May/Jun

 

 

 

Public Relations

 

 

How to be PC

 P. Wagner

 Jan/Feb

Talk is Not Cheap

 P. Wagner

 Mar/Apr

Packaging Your Public Relations

 P. Wagner

 May/Jun

The New Social Media

 P. Wagner

 Jul/Aug

 

 

 

Q&A

 

 

Jon and Eileen Fredrikson

 L. Walker

 Jan/Feb

Karen Ross

 S. Gonzalez

 Mar/Apr

Steve Gross

 T. Caputo

 May/Jun

Jim Trezise

 D. McIntyre

 Jul/Aug

Kevin Zraly

 R. Caparoso

 Sep/Oct

Gary Farrell

 T. Caputo

 Nov/Dec

 

 

 

Regulations

 

 

New Charity Laws

 J. Sully

 Jan/Feb

Should New York Grocery Stores Sell Wine?

 T. Pellechia

 Sep/Oct

 

 

 

Software

 

 

Tracking Barrels in the Cellar

 J. Siegel

 Sep/Oct

High-Tech Direct-to-Consumer Sales

 T. Elliott

 Jan/Feb

 

 

 

Suppliers

 

 

Annual Suppliers Guide

 Sep/Oct

 

 

 

 

Sustainability & ‘Green' Practices

 

 

Willamette Wineries Make it Official (sustainable certification)

 C. Sawyer

 Jan/Feb

‘Green' Machines

 L. Ness

 Mar/Apr

Sustainability Isn't a Trend

 R. Leahy

 Mar/Apr

How ‘Green' is Alternative Packaging?

 T. Colman

 May/Jun

Carbon-Free Wine Transport

 James Graham

 May/Jun

Recycling Winery Wastewater

 G. McGourty

 Sep/Oct

Organic Mulch Increases Botrytis Resistance

 B. Guerra

 Sep/Oct

The Possibilities of Propane

 K. Hardesty

 Nov/Dec

Does ‘Green' Sell Wine?

 W. Wong

 Nov/Dec

 

 

 

Tanks

 

 

Clarification Tanks Aid in Filtration

 T. Rieger

 Jan/Feb

Buying Wine Tanks

 T. Payette

 Jan/Feb

 

 

 

Tasting Room Management

 

 

Tasting Room Economics

 J. Strailey

 Jan/Feb

Preserving Wines in Open Bottles

 T. Rieger

 Jan/Feb

Tasting Rooms in "Dry" Texas

 J. Siegel

 Jan/Feb

Tasting Room Issues

 R. Thomas

 Jan/Feb

Tasting Room ‘Extreme Makeovers'

 T. Caputo

 Sep/Oct

Winding Down, Gearing Up

 E. Slater

 Nov/Dec

 

 

 

Trade Shows/Conferences

 

 

Wineries Unlimited Preview

 D. Falchek

 Jan/Feb

Vinitech 2008 Highlights Innovations

 T. Caputo

 Mar/Apr

Eastern Wine Industry Gathers for Wineries Unlimited

 D. Falchek

 May/Jun

RAVE Focuses on Flavor

 T. Rieger

 Jul/Aug

Eastern U.S. Wineries Seek Global Buyers (London International Wine Fair)

 J. Graham

 Jul/Aug

Climate Change and Texas Twittering

 R. Leahy

 Nov/Dec

 

 

 

Vineyard Equipment/Technology

 

 

Green Machines

 L. Ness

 Mar/Apr

Real-Time Irrigation Management

 T. Rieger

 Mar/Apr

Multi-Tasking Harvesters Boost Quality

 D. Wong

 May/Jun

 

 

 

Wine Club Management

 

 

Retaining Wine Club Members in Hard Times

 T. Caputo

 Mar/Apr

Think Inside the Box

 E. Slater

 May/Jun

Tasting Room Economics

 J. Strailey

 Jan/Feb

 

 

 

Wine Competitions

 

 

Grand Harvest Awards Seek Terroir Expression

 E. Landis

 May/Jun

Indy Competition Shows Increase in Non-Cork Closures

 C. Butzke

 May/Jun

West Coast Wine Competition

 E. Landis

 Jul/Aug

Diversity Marks 2009 IEWC

 D. Falchek

 Sep/Oct

 

 

 

Wine/Grape Transport

 

 

Carbon-Free Wine Transport

 J. Graham

 May/Jun

A Texas-Size Supply Chain Dilemma

 J. Siegel

 Sep/Oct

 

 

 

Winemaking/Sensory Analysis

 

 

Blending in the Cellar

 P. Howe

 Jan/Feb

The Call of Consulting

 Richard Paul Hinkle

 Mar/Apr

Sauvignon Blanc Production Trends

 T. Rieger

 May/Jun

Tasting for Spoilage and Flaws (part I)

 P. Howe

 Jul/Aug

Making Red Wines in the East

 D. Falchek

 Jul/Aug

High-Brix Winemaking

 T. Rieger

 Sep/Oct

The Brain as a Sensory Tool (part II)

 P. Howe

 Sep/Oct

Post-Bottling Aroma Defects

 T. Rieger

 Nov/Dec

Filtration Finesse

 L. Ness

 Nov/Dec

Dealing with Common Wine Flaws (part III)

 P. Howe

 Nov/Dec

 

 

 

Winemaking Supplies/Equipment

 

 

WinePod Mimics Large-Scale Fermentations

 D. Wong

 Jan/Feb

Luminometers Aid in Sanitation Monitoring

 T. Rieger

 Mar/Apr

Forklift Shopping

 T. Payette

 Mar/Apr

Barrel Bung Options

 T. Rieger

 Jul/Aug

Yeast Trends and Developments

 T. Rieger

 Sep/Oct

 

 

 

Winery Design/Construction

 

 

Crush Pad Design

 T. Payette

 May/Jun

Tasting Room ‘Extreme Makeovers'

 T. Caputo

 Sep/Oct

Crush Pad Flexibility

 T. Payette

 Sep/Oct

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