Managing the Winery Laboratory Seminar
Conference Highlights
Managing the Winery Laboratory Conference & Trade ShowLocation: Flamingo Hotel, Santa Rosa, CA
Date: May 7, 2009
Managing the Winery Laboratory is tailored especially for laboratory managers and their staff. This event covers a wide range of key issues and topics for laboratory personnel, from obtaining TTB certification or ISO accreditation to employment law for lab managers, you'll walk away with important information you need to know. Attending this event also affords you the opportunity to network and exchange ideas with your peers. You'll return to your lab with greater confidence and bursting with ideas and solutions to everyday challenges.
You'll also get hands-on experience with the latest lab equipment and techniques during the exhibit showcase...where we bring the lab vendors to you.
Schedule
8:00 a.m.
Registration Opens
8:30
Welcome/Opening Remarks
Dr. Barry Gump, Harvey R. Chaplin Eminent Scholar in Beverage Management, Florida International University School of Hospitality & Tourism Management
8:40
Wine Microbes and Management
Dr. Charles Edwards, School of Food Science at Washington State University
9:40
Using the SpectraMax Plus to analyze wine samples
Theresa Heredia, Winemaker, Freestone Vineyards
Dr. Anita Kant, Field Application Scientist, BioResearch Division of MDS Analytical Technologies
10:40 - 11:00
Coffee Break - Trade Show Open
11:00
Weight Factor; how is it calculated and other density tales
Margit Svenningsen, Independent Sales Rep for Anton Paar, Assistant Winemaker and Consultant
12:00 p.m.
Lunch, Trade Show continues
1:00
Practical Laboratory Tips for Small Wineries
Dr. Barry Gump
Accuracy and Precision in the News
Patricia Howe, Patricia Howe Wines & Consulting
2:00 - 4:00
Exhibitor Presentations
4:30 p.m.
Trade Show Closes